What is Water Equivalent? | Definition, Symbol, Units, Formula – Thermometry and Calorimetry

Water Equivalent Definition:
It is the quantity of water whose thermal capacity is same as the heat capacity of the body. Water equivalent is generally used in comparison of a water quantity.

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What is Water Equivalent? | Definition, Symbol, Units, Formula – Thermometry and Calorimetry

Water Equivalent Symbol:
It is denoted by W.

W = ms = heat capacity of the body.

Water Equivalent Unit:
SI unit for water is kg
Its expressed in the unit gram.

Water Equivalent Dimensional Formula:
Dimensional formula is [M1L0T0].

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Thermal Equilibrium | Definition, Examples – Thermometry and Calorimetry

Thermal Equilibrium Definition Physics:
When there is no transfer of heat between two bodies in contact, then the bodies are called in thermal equilibrium. The objects in thermal equilibrium have the same temperature.

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Thermal Equilibrium | Definition, Examples – Thermometry and Calorimetry

Thermal Equilibrium Examples:

  • The cooling object in the refrigerator
  • Taking the temperature of a sick patient (Thermometer)
  • Rice cooker with a thermostat
  • Baking cake in an oven
  • Cooling Drinks
  • A wet towel is placed on the forehead of a person who has high fever.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Principle of Calorimetry | Definition – Thermometry and Calorimetry

Calorimetry Physics Meaning:
This is the branch of heat transfer that deals with the measurement of heat. The heat is usually measured in calories or kilo calories.

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Principle of Calorimetry | Definition – Thermometry and Calorimetry

Calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state.

Principle of Calorimetry:
When a hot body is mixed with a cold body, then heat lost by hot body is equal to the heat gained by cold body.

Heat lost = Heat gain

i.e. principle of calorimetry follows the law of conservation of heat energy.

If two substances having masses m1 and m2, specific heats c1, and c2 kept at temperatures T1 and T2 (T1 >T2) are mixed, such that temperature of mixture at equilibrium is Tmix.
Then,
m1.c1(T1 – Tmix) = m2c2(Tmix – T2)

or

Tmix = \(\frac{m_{1} c_{1} T_{1}+m_{2} c_{2} T_{2}}{m_{1} c_{1}+m_{2} c_{2}}\)

Temperature of Mixture in Different Cases

Calorimetry

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Joule’s Law of Heating | Definition of Joule’s Law – Thermometry and Calorimetry

Joule’s Law 
According to Joule, whenever heat is converted into work or work is converted into heat, then the ratio of between work and heat in constant.

\(\frac{W}{Q}\) = J

where J is the mechanical equivalent of heat.

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Joule’s Law of Heating | Definition of Joule’s Law – Thermometry and Calorimetry

When water falls from height h, then increase in temperature dT at the bottom is

dT = \(\left(\frac{g h}{J \cdot C}\right)^{\circ} \mathrm{C}\)

  • When m kg of ice-block falls from height h and its some part m’ is melt down, then

h = \(\frac{m^{\prime}}{m}\left(\frac{J L}{g}\right)\) meter

If ice-block melts completely, then m = m’ and hence h = \(\frac{J L}{g}\)

Joule’s first law” (Joule heating), a physical law expressing the relationship between the heat generated and current flowing through a conductor.

Joule’s second law” states that the internal energy of an ideal gas is independent of its volume and pressure, depending only on its temperature.

Melting
Conversion of solid into liquid state at constant temperature is called melting.

Fusion and Freezing Point
The process of change of state from liquid to solid is called fusion. The temperature at which liquid starts to freeze is known as the freezing point of the liquid.

Evaporation
Conversion of liquid into vapour at all temperatures (even below its boiling point) is called evaporation.

Boiling
When a liquid is heated gradually, at a particular temperature the saturated vapour pressure of the liquid becomes equal to the atmospheric pressure, now bubbles of vapour rise to the surface of the liquid. This process is called boiling of the liquid.

The temperature at which liquid boils is called boiling point.

The boiling point of water increases with increase in pressure and decreases with decrease in pressure.

Sublimation
The conversion of a solid into vapour state is called sublimation.

Hoar Frost
The conversion of vapours into solid state is called hoar frost.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Latent Heat | Definition, Formula, Units – Thermometry and Calorimetry

Latent Heat Definition: (Change of State)
The heat energy absorbed or released at constant temperature per unit mass for change of state is called latent heat.

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Latent Heat | Definition, Formula, Units – Thermometry and Calorimetry

Latent Heat Formula Physics:
Heat energy absorbed or released during change of state is given by

Q = mL

where,
m = mass of the substance and
L = latent heat

Latent Heat Unit:
Its unit is cal/g or J/kg

Latent Heat Dimensional Formula:
Dimensional formula is [L2 T-2].

Latent Heat of Vaporization of Water:
For water at its normal boiling point or condensation temperature (100°C), the latent heat of vaporization is

L = 540 cal/g = 40.8 kJ/ mol
= 2260 kJ/kg

Latent Heat of Fusion of Water:
For water at its normal freezing temperature or melting point (0°C), the latent heat of fusion is

L = 80 cal/ g = 60 kJ/mol
= 336 kJ/kg

It is more painful to get burnt by steam rather than by boiling water at 100°C. Steam converted to water at 100°C, then it gives out 536 cal of heat, so, it is clear that steam at 100°C has more heat than water at 100°C (i.e. boiling of water).

After snow falls, the temperature of the atmosphere becomes very low. This is because the snow absorbs the heat from the atmosphere to melt down. So, in the mountains, when snow falls, one does not feel too cold but when ice melts, he feels too cold.

There is more shivering effect of icecream on teeth as compared to that of water (obtained from ice). This is because when icecream melts down, it absorbs large amount of heat from teeth.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Thermal (Heat) Capacity | Definition, Formula, Units – Thermometry and Calorimetry

Thermal Capacity Definition Physics: (Heat) Capacity
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to a given mass of a material to produce a unit change in its temperature.

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Thermal (Heat) Capacity | Definition, Formula, Units – Thermometry and Calorimetry

Thermal Capacity Formula:
Heat capacity of any body is equal to the amount of heat energy required to increase its temperature through 1°C.

Heat capacity = mc

where, c = specific heat of the substance of the body and m = mass of the body.

Thermal Capacity Unit:
Its SI unit is joule/kelvin (J/K)

Thermal Capacity Dimensional Formula:
Dimensional formula [ML2T-2K-1].

Molar Specific Heat Capacity Formula:
Molar specific heat capacity,

c = \(\frac{s}{\mu}=\frac{\Delta Q}{\mu \Delta T}\)

where, µ = number of moles of substances (gas).

The relation between c and M are

c = MS

where,
M = molecular mass of substance and
S = specific heat capacity.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

What is Specific Heat Capacity? | Definition, Units, Types – Thermometry and Calorimetry

Specific Heat Definition:
The amount of heat required to raise the temperature of unit mass of the substance through 1°C is called its specific heat.

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What is Specific Heat Capacity? | Definition, Units, Types – Thermometry and Calorimetry

Specific Heat Symbol:
It is denoted by c or s.

Specific Heat Unit:
Its SI unit is ‘joule/kilogram-°C’ (J/kg-°C) or Jkg-1K-1

Dimensional Formula of Specific Heat:
The dimensional formula is [L2T2θ-1].

Specific Heat of Water:
The specific heat of water is 4200 J kg-1°C-1 or 1 cal g-1 C-1 which is high as compared with most other substances.

Specific Heat Capacity Formula:
The amount of heat energy required to change the temperature of any substance is given by

Q = mcΔt

where,
m = mass of the substance,
c = specific heat of the substance and
Δt = change in temperature

Gases have two types of specific heat

  1. The specific heat capacity at constant volume (Cv).
  2. The specific heat capacity at constant pressure (Cp).

Specific heat at constant pressure (Cp) is greater than specific heat at constant volume (Cv), i.e. Cp>Cv.
For molar specific heats, Cp – Cv = R
where, R = gas constant and this relation is called Mayer’s formula.

The ratio of two principal sepecific heats of a gas is represented by γ, i.e.

γ = \(\frac{C _{p}}{C_{V}}\)

The value of γ depends on atomicity of the gas.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Thermal Expansion in Physics | Definition, Types, Applications – Thermometry and Calorimetry

Thermal Expansion Definition:
When matter is heated without any change in its state, it usually expand. This phenomena of expansion of matter on heating, is called thermal expansion.

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Thermal Expansion in Physics | Definition, Types, Applications – Thermometry and Calorimetry

Thermal Expansion Types:
There are three types of thermal expansion

  • Expansion of Solids
  • Expansion of Liquids
  • Thermal Expansion of Gases

1. Expansion of Solids
Three types of expansion takes place in solid

(i) Linear Expansion:
Expansion in length on heating is called linear expansion.
Increase in length,

l2 = l1 (1 + α Δt)

where, l1, and l2 are initial and final lengths, Δt = change in temperature and α = coefficient of linear expansion.

Coefficient of linear expansion,

α = \(\frac{\Delta l}{l \times \Delta t}\)

where, l =real length and Δl = change in length and Δt = change in temperature.

(ii) Superficial Expansion:
Expansion in area on heating is called superficial expansion.
Increase in area,

A2 = A1 (1 + β Δt)

where, A1 and A2 are initial and final areas and β is a coefficient of superficial expansion.

Coefficient of superficial expansion,

β = \(\frac{\Delta A}{A \times \Delta t}\)

where, A = area, ΔA = change in area and Δt = change in temperature.

(iii) Cubical Expansion:
Expansion in volume on heating is called cubical expansion.
Increase in volume,

0V2 = V1 (1 + γ Δt)

where, V1 and V2 are initial and final volumes and γ is a coefficient of cubical expansion.

Coefficient of cubical expansion,

γ = \(\frac{\Delta V}{V \times \Delta t}\)

where V =real volume, ΔV = change in volume and Δt = change in temperature.

Dimension of α, β and γ are same [θ-1] and units are K-1 or (°C)-1

Relation between coefficients of linear, superficial and cubical expansions.
β = 2a and γ = 3a
or
α : β: γ = 1 : 2 : 3

2. Expansion of Liquids
In liquids only expansion in volume takes place on heating.

(i) Apparent Expansion of Liquids:
When expansion of the container containing liquid, on heating is not taken into account, then observed expansion is called apparent expansion of liquids.

Coefficient of apparent expansion of a liquid

a) = \(\frac{\text { apparent(or observed) increase in volume }}{\text { original volume } \times \text { change in temperature }}\)

(ii) Real Expansion of Liquids:
When expansion of the container, containing liquid, on heating is also taken into account, then observed expansion is called real expansion of liquids.

Coefficient of real expansion of a liquid

r) = \(\frac{\text { real increase in volume }}{\text { original volume } \times \text { change in temperature }}\)

Both γr and γa are measured in °C-1.

We can show that
γr = γa + γg

where, γr and γa are coefficient of real and apparent expansion of liquids and γg is coefficient of cubical expansion of the container (vessel).

Note:
Some substances contract with rising temperature because transverse vibration of atoms of substance dominate on the longitudinal vibration which is responsible for contraction.

Anamalous Expansion of Water
When temperature of water is increased from 0°C, then its volume decreases upto 4°C, becomes minimum at 4°C and then increases. This behaviour of water around 4°C is called anamalous expansion of water.

3. Thermal Expansion of Gases
There are two types of coefficient of expansion in gases

  • Volume Coefficient
  • Pressure Coefficient

(i) Volume Coefficient (γV):
At constant pressure, the change in volume per unit volume per degree Celsius is called volume coefficient.

γV = \(\frac{V_{2}-V_{1}}{V_{0}\left(t_{2}-t_{1}\right)}\)

where V0, V1 and V2 are volumes of the gas at 0°C, t1°C and t2°C.

(ii) Pressure Coefficient (γp):
At constant volume, the change in pressure per unit pressure per degree Celsius is called pressure coefficient.

γp = \(\frac{p_{2}-p_{1}}{p_{0}\left(t_{2}-t_{1}\right)}\)

where p0, p1, and p2 are pressure of the gas at 0°C, t1°C and t2°C.

Variation of Density with Temperature

Most substances expand when they are heated i.e. volume of a given mass of a substance increases on heating, so density decreases. Hence
ρ ∝\(\frac{1}{V}\),
ρ’ = ρ(1 + γΔT)-1, as γ is small (1 + γΔT)-1 ≈ 1 – γΔT
ρ’ ≈ ρ(1 – γΔ T)

Practical Applications of Thermal Expansion

  1. When rails are laid down on the ground, space is left between the end of two rails.
  2. The transmission cables are not tightly fixed to the poles.
  3. The iron rim to be put on a cart wheel is always of slightly smaller diameter than that of wheel.
  4. A glass stopper jammed in the neck of a glass bottle can be taken out by heating the neck of the bottle.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Thermometers in Physics | Definition, Types – Thermometry and Calorimetry

Thermometers in Physics:
The thermometers work on the thermometric property, i.e., the property which changes with temperature like any physical quantity such as length, volume, pressure and resistance, etc., which varies linearly with a certain range of temperature.

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Thermometers in Physics | Definition, Types – Thermometry and Calorimetry

Different Types of Thermometers:
Some different types of thermometers are given below

  • Mercury thermometer
  • Constant volume gas thermometer
  • Platinum resistance thermometer
  • Pyrometer thermometer

(i) Mercury thermometer:
In this thermometer, the length of a mercury column from some fixed point is taken as thermometric property.

If length of mercury column at 0° and 100° are l0 and l100 respectively and at t° the length of mercury is lt. Then

t = \(\left(\frac{l_{t}-l_{0}}{l_{100}-l_{0}}\right)\) x 100°C

(ii) Constant volume gas thermometer:
Constant volume gas thermometer works on the principle of change in pressure with temperature when the volume is kept constant. If p0, P100 and pt are the pressures of gas at temperatures 0° C, 100°C, and unknown temperature (t°C) respectively keeping the volume constant, then

t = \(\left(\frac{p_{t}-p_{0}}{p_{100}-p_{0}} \times 100\right)\)°C

Note:
For constant pressure gas thermometers, t = \(\frac{V_{t}-V_{0}}{V_{100}-V_{0}}\) x 100°C

(iii) Platinum resistance thermometer:
It works on the principle of variation of resistance of metals with temperature.

If R0, R100 and Rt are the resistances of a platinum wire at temperature 0°C, 100°C and unknown temperature (t°C) respectively.
Then,

t = \(\left(\frac{R_{t}-R_{0}}{R_{100}-R_{0}} \times 100\right)\)°C = \(\left(\frac{R_{t}}{R_{t r}} \times 273.16\right)\)K

Here, temperature coefficient of resistance (α) is given by

α = \(\frac{R_{100}-R_{0}}{R_{0} \times 100}\)

(iv) Pyrometers thermometer:
Pyrometers are the instruments which measure the temperature by measuring the intensity of radiations received from the body.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry

Thermometric Property | Definition, Formulas, Properties – Thermometry and Calorimetry

Thermometric Property Definition:
The property of an object which changes with temperature is called a thermometric property. The devices used to measure temperature are called thermometers.

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Thermometric Property | Definition, Formulas, Properties – Thermometry and Calorimetry

Different thermometric properties and thermometers have been given below

  • Thermometric property of constant volume gas thermometer.
  • Electrical resistance Metals.
  • Mercury column in Capillary Tube.

(i) Pressure of a Gas at Constant Volume:

\(\frac{p_{1}}{T_{1}}=\frac{p_{2}}{T_{2}}\) and pt = p0 \(\left(1+\frac{t}{273}\right)\)
t = \(\left(\frac{p_{t}-p_{0}}{p_{100}-p_{0}} \times 100\right)^{\circ} \mathrm{C}\)

where, p0, p100 and pt are pressure of a gas at constant volume at 0°C, 100°C and t°C.
A constant-volume gas thermometer can measure temperature from – 200°C to 500°C.

(ii) Electrical Resistance of Metals:

Rt = R0 (1 + αt + βt²)

where, α and β are constants for a metal.
As β is too small therefore, we can take

Rt = R0 (1 + αt)

where,
α = temperature coefficient of resistance and
R0 and Rt are electrical resistances at 0°C and t°C.

α = \(\frac{R_{2}-R_{1}}{R_{1} t_{2}-R_{2} t_{1}}\)

where, R1 and R2 are electrical resistances at temperatures t1 and t2.
or
t = \(\frac{R_{t}-R_{0}}{R_{100}-R_{0}}\) x 100°C

where, R100 is the resistance at 100°C.
Thermometric property of Platinum resistance thermometer can measure temperature from – 200°C to 1200°C.

(iii) Length of Mercury Column in a Capillary Tube:

lt = l0 (1 + αt)

where
α = coefficient of linear expansion and
l0, lt are lengths of mercury column at 0°C and t°C.

Thermometry and Calorimetry:
The thermometer is a device used to check the temperature of an object. This branch of measurement of the temperature of a substance is called thermometry. It is measured in degrees or Fahrenheit, usually.

Calorimetry also means the measurement of heat but in joules. It states the amount of heat lost by the body is the amount of heat gained by its surrounding.

Heat Energy Temperature and its Measurement
Thermometric Property Thermometers
Thermal Expansion Thermal Equilibrium
Triple Point of Water Specific Heat Capacity
Thermal Capacity Water Equivalent
Latent Heat Joule’s Law
Calorimetry